It's me, Kim Chi - the face and heart of the restaurant
Kiss Kim Chi!
I am a young Korean woman who combines the traditional flavors of my mother and grandmother with the modern style of Korean street food. I love sharing Korean culture with others!
Kisses,
Kim Chi.
About us
At Kiss Kim Chi, we believe that food is more than just a meal – it’s history, tradition and emotion on a plate. Our restaurant is a place where traditional Korean flavors passed down through generations meet the modern style of street food that the world has come to love!
Bibimbap (비빔밥) to jedno z najsłynniejszych dań Korei, którego nazwa oznacza dosłownie „mieszany ryż” („비빔” – bibim, czyli mieszanie, oraz „밥” – bap, czyli ryż). To pełne smaku i kolorów danie ma swoje korzenie w koreańskiej tradycji – kiedyś było sposobem na wykorzystanie resztek jedzenia, dziś jest symbolem równowagi i różnorodności. W misce znajdziesz ciepły ryż, świeże i marynowane warzywa, soczyste mięso (lub tofu dla wersji wege), a całość wieńczy jajko i kultowy sos gochujang, który dodaje wyrazistej, lekko pikantnej głębi smaku. Sekret pyszności? Wszystko należy dokładnie wymieszać! Każdy kęs to harmonia tekstur i aromatów, które sprawiają, że bibimbap to nie tylko danie – to doświadczenie.
Crispy chicken and cauliflower - the secrets of our breading
There's no hiding the fact that crispy breading is the basis of good Korean chicken, and we have our own way to make it! The key to this unearthly crispiness is double frying - thanks to it, the breading is light, ultra-crunchy and does not soak up fat. But that's not all! Our own blend of spices adds a unique flavor, and the possibility of combining it with our sauces means that you can discover something new every time. Fancy some classic chicken? Perfect! And if you prefer a veggie option - our crispy cauliflowers are a real game-changer. The same sensations, the same crunchiness, no compromises!
Tteokbokki – spicy dumplings that are addictive
Tteokbokki (떡볶이) is one of the most iconic dishes of Korean street food. These are soft, springy rice dumplings that are addictive from the first bite. Cooked in a thick, slightly sweet and spicy sauce based on gochujang paste, they create a combination of flavors that is hard to resist. It is the perfect dish for cold days, to improve your mood and moments when you simply want something exceptionally tasty. Try it once and we guarantee you will come back!
Classic dishes
This is just the warm-up!
These flavors are my childhood – home cooking from my mother and grandmother, which always smelled of warmth, love and… a slight panic when I burned rice. But Korea is not just about home cooking! It is also crazy trips with friends, wandering the streets of Seoul at night and discovering street food that completely changes your life. Crispy chicken - Korean Fried Chicken, spicy tteokbokki, perfectly mixed bibimbap… Every bite is a different story and a lot of emotions.
And that's just the beginning! Want more? Visit our locations or check online – Korea doesn't bite (well, unless it's extra spicy).
